Our history
1749
Ferdinand Poulain, Count of Mauny, nobleman of Brittany and counsel of the King of France lands in Martinique.
He marries the daughter of a plantation owner located at Rivière Pilote in the south of the island to which he gives his name: the La Mauny Domain.
1749
Ferdinand Poulain, Count of Mauny, nobleman of Brittany and counsel of the King of France lands in Martinique.
He marries the daughter of a plantation owner located at Rivière Pilote in the south of the island to which he gives his name: the La Mauny Domain.
1749
Ferdinand Poulain, Count of Mauny, nobleman of Brittany and counsel of the King of France lands in Martinique.
He marries the daughter of a plantation owner located at Rivière Pilote in the south of the island to which he gives his name: the La Mauny Domain.
1749
Ferdinand Poulain, Count of Mauny, nobleman of Brittany and counsel of the King of France lands in Martinique.
He marries the daughter of a plantation owner located at Rivière Pilote in the south of the island to which he gives his name: the La Mauny Domain.
1820
Up until this date manufacturing sugar was the main activity of the estate along with Tafia, the forerunner of rum.
In 1820 the La Mauny distillery develops the production of Agricole rum elaborated with pure sugarcane juice extracted from canes grown on the land.
1883
The Tasher de la Pagerie family, whose daughter Marie Joseph Rose, also known as Josephine de Beauharnais, wife of Napoleon and Empress of France, wants to acquire the property.
After quite some talk, no agreement is found with the Count of Mauny’s heirs.
1820
Up until this date manufacturing sugar was the main activity of the estate along with Tafia, the forerunner of rum.
In 1820 the La Mauny distillery develops the production of Agricole rum elaborated with pure sugarcane juice extracted from canes grown on the land.
1883
The Tasher de la Pagerie family, whose daughter Marie Joseph Rose, also known as Josephine de Beauharnais, wife of Napoleon and Empress of France, wants to acquire the property.
After quite some talk, no agreement is found with the Count of Mauny’s heirs.
1820
Up until this date manufacturing sugar was the main activity of the estate along with Tafia, the forerunner of rum.
In 1820 the La Mauny distillery develops the production of Agricole rum elaborated with pure sugarcane juice extracted from canes grown on the land.
1883
The Tasher de la Pagerie family, whose daughter Marie Joseph Rose, also known as Josephine de Beauharnais, wife of Napoleon and Empress of France, wants to acquire the property.
After quite some talk, no agreement is found with the Count of Mauny’s heirs.
1820
Up until this date manufacturing sugar was the main activity of the estate along with Tafia, the forerunner of rum.
In 1820 the La Mauny distillery develops the production of Agricole rum elaborated with pure sugarcane juice extracted from canes grown on the land.
1883
The Tasher de la Pagerie family, whose daughter Marie Joseph Rose, also known as Josephine de Beauharnais, wife of Napoleon and Empress of France, wants to acquire the property.
After quite some talk, no agreement is found with the Count of Mauny’s heirs.
1923
The domain of 170 hectares (420 acres) in a very hilly region becomes the property of the Bellonie brothers, Theodore and Georges.
Georges devotes his time to distillation while his bother Theodore takes care of the business part and specializes in Agricole rum.
1923
The domain of 170 hectares (420 acres) in a very hilly region becomes the property of the Bellonie brothers, Theodore and Georges.
Georges devotes his time to distillation while his bother Theodore takes care of the business part and specializes in Agricole rum.
1923
The domain of 170 hectares (420 acres) in a very hilly region becomes the property of the Bellonie brothers, Theodore and Georges.
Georges devotes his time to distillation while his bother Theodore takes care of the business part and specializes in Agricole rum.
1923
The domain of 170 hectares (420 acres) in a very hilly region becomes the property of the Bellonie brothers, Theodore and Georges.
Georges devotes his time to distillation while his bother Theodore takes care of the business part and specializes in Agricole rum.
1929
The production unit is enlarged and modernized with the installation of a distillation column, new crushing mills and a steam engine.
The production volume can then start supplying the demand of Martinican consumers.
1929
The production unit is enlarged and modernized with the installation of a distillation column, new crushing mills and a steam engine.
The production volume can then start supplying the demand of Martinican consumers.
1929
The production unit is enlarged and modernized with the installation of a distillation column, new crushing mills and a steam engine.
The production volume can then start supplying the demand of Martinican consumers.
1950
La Mauny knows a soaring expansion thanks to the marketing of its rums in labeled, screen-printed bottles.
La Mauny signs appear on the island for the first time in cafés, hotels and restaurants; export sales begin.
1950
La Mauny knows a soaring expansion thanks to the marketing of its rums in labeled, screen-printed bottles.
La Mauny signs appear on the island for the first time in cafés, hotels and restaurants; export sales begin.
1950
La Mauny knows a soaring expansion thanks to the marketing of its rums in labeled, screen-printed bottles.
La Mauny signs appear on the island for the first time in cafés, hotels and restaurants; export sales begin.
1996
Maison La Mauny Agricole rums obtain the AOC label (Protected Designation of Origin) in 1996.
Maison La Mauny expands and its know-how is recognized by consumers and jury experts in Metropolitan France and worldwide for over 20 years; they win many prizes for the whole of their products.
1996
Maison La Mauny Agricole rums obtain the AOC label (Protected Designation of Origin) in 1996.
Maison La Mauny expands and its know-how is recognized by consumers and jury experts in Metropolitan France and worldwide for over 20 years; they win many prizes for the whole of their products.
1996
Maison La Mauny Agricole rums obtain the AOC label (Protected Designation of Origin) in 1996.
Maison La Mauny expands and its know-how is recognized by consumers and jury experts in Metropolitan France and worldwide for over 20 years; they win many prizes for the whole of their products.
1996
Maison La Mauny Agricole rums obtain the AOC label (Protected Designation of Origin) in 1996.
Maison La Mauny expands and its know-how is recognized by consumers and jury experts in Metropolitan France and worldwide for over 20 years; they win many prizes for the whole of their products.
2014
Maison La Mauny creates l’Association des Planteurs de La Mauny. It is the first Martinican distillery create such a structure to highlight and value the work of sugarcane growers and to make the sugarcane activity sustainable on the island.
2014
Maison La Mauny creates l’Association des Planteurs de La Mauny. It is the first Martinican distillery create such a structure to highlight and value the work of sugarcane growers and to make the sugarcane activity sustainable on the island.
2014
Maison La Mauny creates l’Association des Planteurs de La Mauny. It is the first Martinican distillery create such a structure to highlight and value the work of sugarcane growers and to make the sugarcane activity sustainable on the island.
2014
Maison La Mauny creates l’Association des Planteurs de La Mauny. It is the first Martinican distillery create such a structure to highlight and value the work of sugarcane growers and to make the sugarcane activity sustainable on the island.
2015
La Mauny reinvents itself by becoming Maison La Mauny; the brand focuses on its Martinican roots and its terroir. Proudly displaying the colors of Martinique, the brand reorganizes and extends its range to highlight its unique know-how.
2015
La Mauny reinvents itself by becoming Maison La Mauny; the brand focuses on its Martinican roots and its terroir. Proudly displaying the colors of Martinique, the brand reorganizes and extends its range to highlight its unique know-how.
2015
La Mauny reinvents itself by becoming Maison La Mauny; the brand focuses on its Martinican roots and its terroir. Proudly displaying the colors of Martinique, the brand reorganizes and extends its range to highlight its unique know-how.
2015
La Mauny reinvents itself by becoming Maison La Mauny; the brand focuses on its Martinican roots and its terroir. Proudly displaying the colors of Martinique, the brand reorganizes and extends its range to highlight its unique know-how.
