COCONUT PANNA COTTA
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Typical desert from the F.W.I., simple and fresh, highlighting the tastiness of the coconut and typical richness of Martinique.
< BACK
COCONUT PANNA COTTA
Typical desert from the F.W.I., simple and fresh, highlighting the tastiness of the coconut and typical richness of Martinique.
< BACK
COCONUT PANNA COTTA
Typical desert from the F.W.I., simple and fresh, highlighting the tastiness of the coconut and typical richness of Martinique.
COCONUT PANNA COTTA
Typical desert from the F.W.I., simple and fresh, highlighting the tastiness of the coconut and typical richness of Martinique.
15 to 20 minutes
4 to 6 hours in the fridge
Ingredients
(6 people)
500g of coconut milk (100%)
375g sweetened condensed milk
180g water
1 organic lime
1 cinnamon stick
9g of gelatin sheets
Recipe
In a saucepan combine coconut milk, condensed milk and water.
bring to a boil over medium heat.
Let it simmer and steep while stirring from time to time.
As soon as it comes to a boil reduce the heat to a minimum…
