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HISTORY
Maison La Mauny’s Rum History
Maison La Mauny’s Museum
MANUFACTURING
PROCESS
The Manufacturing Stages
The Men and Women
of Maison La Mauny
AOC Martinique
Association des Planteurs
La Mauny
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OUR
RECIPES
COCKTAILS RECIPES
CULINARY BOOK
OUR
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OUR RANGES
MANUFACTURING PROCESS
OUR HISTORY
OUR AWARDS
COME SEE US
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HOME
OUR RANGES
MANUFACTURING PROCESS
OUR HISTORY
OUR AWARDS
COME SEE US
OUR RECIPES
Culinary book
Culinary book
SPICY CRAB
AND LOBSTER IN
FILO PASTRY
CODFISH & AVOCADO
CREOLE-STYLE
BEEF MEAT BALLS
DISCOVER
OUR COCKTAILS
FLAMED BANANAS
SAMOSAS WITH BLOOD
SAUSAGE, POTATO CUBES
AND CURRY
BEEF STEW
WITH COCOA
FRIED BANANA
SKEWERS
COCONUT PANNA COTTA
FISH CROQUETTES WITH
CURRY AND MANIOC
ACCRAS
(CODFISH CAKES)
VERRINE OF "TI-NAINS"
(PLANTAIN), COD
AND CUCUMBER JELLY
SPICY CRAB
AND LOBSTER IN
FILO PASTRY
COCONUT PANNA COTTA
SAMOSAS WITH BLOOD
SAUSAGE, POTATO CUBES
AND CURRY
VERRINE OF "TI-NAINS"
(PLANTAIN), COD
AND CUCUMBER JELLY
BEEF STEW
WITH COCOA
ACCRAS
(CODFISH CAKES)
FLAMED BANANAS
FISH CROQUETTES WITH
CURRY AND MANIOC
CODFISH & AVOCADO
CREOLE-STYLE
BEEF MEAT BALLS
FRIED BANANA
SKEWERS
DISCOVER
OUR COCKTAILS
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