ACCRAS (CODFISH CAKES)
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The authentic recipe for cod accras! For light accras that are crispy on the outside and tender on the inside that can be enjoyed endlessly. Ideal at cocktail hour with a glass of Maison La Mauny Ti’Punch.
< BACK
ACCRAS (CODFISH CAKES)
The authentic recipe for cod accras! For light accras that are crispy on the outside and tender on the inside that can be enjoyed endlessly. Ideal at cocktail hour with a glass of Maison La Mauny Ti’Punch.
< BACK
ACCRAS (CODFISH CAKES)
The authentic recipe for cod accras! For light accras that are crispy on the outside and tender on the inside that can be enjoyed endlessly. Ideal at cocktail hour with a glass of Maison La Mauny Ti’Punch.
ACCRAS (CODFISH CAKES)
The authentic recipe for cod accras! For light accras that are crispy on the outside and tender on the inside that can be enjoyed endlessly. Ideal at cocktail hour with a glass of Maison La Mauny Ti’Punch.
30 minutes
5 minutes at 180°C
Ingredients
(20 to 30 codfish cakes)
400g desalted cod
300g flour
250 ml water
1 tsp. baking soda (or baking powder)
1/2 onion
1 clove of garlic
Parsley
1 habanero chili pepper + a small glass of water
1/2 lime
Salt and pepper
Oil for deep frying
Recipe
In a large bowl, shred the desalted cod into fine bits. Chop the onion, parsley, and garlic finely.
Add the cod. Mix, add salt and pepper.
In a large bowl, prepare the accras batter. Add the flour. Start by making a well and pouring half the water into the center. Mix gently and then pour the remaining water in gradually. You will obtain a semi-thick batter (consistency of heavy cream).
Add the cod/spices to the mixture. Crush the chili pepper in a small glass of water…
Ingredients
(20 to 30 codfish cakes)
400g desalted cod
300g flour
250 ml water
1 tsp. baking soda (or baking powder)
1/2 onion
1 clove of garlic
Parsley
1 habanero chili pepper + a small glass of water
1/2 lime
Salt and pepper
Oil for deep frying
Recipe
In a large bowl, shred the desalted cod into fine bits. Chop the onion, parsley, and garlic finely.
Add the cod. Mix, add salt and pepper.
In a large bowl, prepare the accras batter. Add the flour. Start by making a well and pouring half the water into the center. Mix gently and then pour the remaining water in gradually. You will obtain a semi-thick batter (consistency of heavy cream).
Add the cod/spices to the mixture. Crush the chili pepper in a small glass of water…
Ingredients
(20 to 30 codfish cakes)
400g desalted cod
300g flour
250 ml water
1 tsp. baking soda (or baking powder)
1/2 onion
1 clove of garlic
Parsley
1 habanero chili pepper + a small glass of water
1/2 lime
Salt and pepper
Oil for deep frying
Recipe
In a large bowl, shred the desalted cod into fine bits. Chop the onion, parsley, and garlic finely.
Add the cod. Mix, add salt and pepper.
In a large bowl, prepare the accras batter. Add the flour. Start by making a well and pouring half the water into the center. Mix gently and then pour the remaining water in gradually. You will obtain a semi-thick batter (consistency of heavy cream).
Add the cod/spices to the mixture. Crush the chili pepper in a small glass of water…
Ingredients
(20 to 30 codfish cakes)
400g desalted cod
300g flour
250 ml water
1 tsp. baking soda (or baking powder)
1/2 onion
1 clove of garlic
Parsley
1 habanero chili pepper + a small glass of water
1/2 lime
Salt and pepper
Oil for deep frying
Recipe
In a large bowl, shred the desalted cod into fine bits. Chop the onion, parsley, and garlic finely.
Add the cod. Mix, add salt and pepper.
In a large bowl, prepare the accras batter. Add the flour. Start by making a well and pouring half the water into the center. Mix gently and then pour the remaining water in gradually. You will obtain a semi-thick batter (consistency of heavy cream).
Add the cod/spices to the mixture. Crush the chili pepper in a small glass of water…
Serve the accras piping hot with a Maison La Mauny Ti’Punch
Serve the accras piping hot with a Maison La Mauny Ti’Punch
Serve the accras piping hot with a Maison La Mauny Ti’Punch
