BEEF STEW WITH COCOA
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BEEF STEW WITH COCOA
A simple but flavorfull recipe. Alliance of “péyi” cocoa and “péyi” rum, all Martinican!
< BACK
BEEF STEW WITH COCOA
A simple but flavorfull recipe. Alliance of “péyi” cocoa and “péyi” rum, all Martinican!
BEEF STEW WITH COCOA
A simple but flavorfull recipe. Alliance of “péyi” cocoa and “péyi” rum, all Martinican!
30 minutes + marinate overnight
1 hour 20 minutes
Ingredients
(4 people)
800g of beef stew
½ teaspoon allspice
Mixed herbs
1 onion
1 garlic clove
2 branches of fresh thyme
1 part Allspices
40cl veal meat base
7cl Rum Maison La Mauny VO – Signature du Maitre de Chais
2 vegetarian chili peppers
2 cloves
1 teaspoon of pure cocoa
Water, salt, pepper
Hot chili pepper (optional)
Olive oil
Recipe
Cut the meat into pieces and marinate overnight in rum, salt, pepper, allspice, 1 teaspoon minced onion and hot pepper finely minced.
Heat olive oil in casserole.
Brown meat pieces over open fire.
Add mixed herbs, minced onion, crushed garlic clove, minced hot chili pepper; mix and cook for 5 to 10 minutes until complete evaporation of water…
Ingredients
(4 people)
800g of beef stew
½ teaspoon allspice
Mixed herbs
1 onion
1 garlic clove
2 branches of fresh thyme
1 part Allspices
40cl veal meat base
7cl Rum Maison La Mauny VO – Signature du Maitre de Chais
2 vegetarian chili peppers
2 cloves
1 teaspoon of pure cocoa
Water, salt, pepper
Hot chili pepper (optional)
Olive oil
Recette
Cut the meat into pieces and marinate overnight in rum, salt, pepper, allspice, 1 teaspoon minced onion and hot pepper finely minced.
Heat olive oil in casserole.
Brown meat pieces over open fire.
Add mixed herbs, minced onion, crushed garlic clove, minced hot chili pepper; mix and cook for 5 to 10 minutes until complete evaporation of water…
Ingredients
(4 people)
800g of beef stew
½ teaspoon allspice
Mixed herbs
1 onion
1 garlic clove
2 branches of fresh thyme
1 part Allspices
40cl veal meat base
7cl Rum Maison La Mauny VO – Signature du Maitre de Chais
2 vegetarian chili peppers
2 cloves
1 teaspoon of pure cocoa
Water, salt, pepper
Hot chili pepper (optional)
Olive oil
Recette
Cut the meat into pieces and marinate overnight in rum, salt, pepper, allspice, 1 teaspoon minced onion and hot pepper finely minced.
Heat olive oil in casserole.
Brown meat pieces over open fire.
Add mixed herbs, minced onion, crushed garlic clove, minced hot chili pepper; mix and cook for 5 to 10 minutes until complete evaporation of water…
Ingredients
(4 people)
800g of beef stew
½ teaspoon allspice
Mixed herbs
1 onion
1 garlic clove
2 branches of fresh thyme
1 part Allspices
40cl veal meat base
7cl Rum Maison La Mauny VO – Signature du Maitre de Chais
2 vegetarian chili peppers
2 cloves
1 teaspoon of pure cocoa
Water, salt, pepper
Hot chili pepper (optional)
Olive oil
Recette
Cut the meat into pieces and marinate overnight in rum, salt, pepper, allspice, 1 teaspoon minced onion and hot pepper finely minced.
Heat olive oil in casserole.
Brown meat pieces over open fire.
Add mixed herbs, minced onion, crushed garlic clove, minced hot chili pepper; mix and cook for 5 to 10 minutes until complete evaporation of water…
Pair it with a glass of our Maison La Mauny VO Signature du Maitre de Chais
Pair it with a glass of our Maison La Mauny VO Signature du Maitre de Chais
Pair it with a glass of our Maison La Mauny VO Signature du Maitre de Chais
