CREOLE-STYLE BEEF MEAT BALLS
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Watch out, they’re hot! A recipe that will delight fans of spicy dishes, but too hot for some people. Cool off with a glass of Maison La Mauny Ti’punch.
< BACK
CREOLE-STYLE BEEF MEAT BALLS
Watch out, they’re hot! A recipe that will delight fans of spicy dishes, but too hot for some people. Cool off with a glass of Maison La Mauny Ti’punch.
< BACK
CREOLE-STYLE BEEF MEAT BALLS
Watch out, they’re hot! A recipe that will delight fans of spicy dishes, but too hot for some people. Cool off with a glass of Maison La Mauny Ti’punch.
CREOLE-STYLE BEEF MEAT BALLS
Watch out, they’re hot! A recipe that will delight fans of spicy dishes, but too hot for some people. Cool off with a glass of Maison La Mauny Ti’punch.
10 minutes
5 minutes on high heat
Ingredients
(10 meat balls)
500 gr beef (or any other meat: pork, lamb, chicken,…)
A jar of Creole sauce (or a mixture of: 1 chopped onion, 1 tbsp. oil, 1 tbsp. vinegar, chili peppers to taste, salt)
1 egg white
Oil for deep frying
Recipe
Prepare the meat: cut into pieces and fine grind.
Prepare the Créole sauce: mix chopped onion, oil, vinegar, chili pepper and salt.
Add 2 tbsp. of sauce and an egg white to the meat, stir well to obtain a homogeneous mixture. To make the meat balls, take a small amount of…
Ingredients
(10 meat balls)
500 gr beef (or any other meat: pork, lamb, chicken,…)
A jar of Creole sauce (or a mixture of: 1 chopped onion, 1 tbsp. oil, 1 tbsp. vinegar, chili peppers to taste, salt)
1 egg white
Oil for deep frying
Recipe
Prepare the meat: cut into pieces and fine grind.
Prepare the Créole sauce: mix chopped onion, oil, vinegar, chili pepper and salt.
Add 2 tbsp. of sauce and an egg white to the meat, stir well to obtain a homogeneous mixture. To make the meat balls, take a small amount of…
Ingredients
(10 meat balls)
500 gr beef (or any other meat: pork, lamb, chicken,…)
A jar of Creole sauce (or a mixture of: 1 chopped onion, 1 tbsp. oil, 1 tbsp. vinegar, chili peppers to taste, salt)
1 egg white
Oil for deep frying
Recipe
Prepare the meat: cut into pieces and fine grind.
Prepare the Créole sauce: mix chopped onion, oil, vinegar, chili pepper and salt.
Add 2 tbsp. of sauce and an egg white to the meat, stir well to obtain a homogeneous mixture. To make the meat balls, take a small amount of…
Ingredients
(10 meat balls)
500 gr beef (or any other meat: pork, lamb, chicken,…)
A jar of Creole sauce (or a mixture of: 1 chopped onion, 1 tbsp. oil, 1 tbsp. vinegar, chili peppers to taste, salt)
1 egg white
Oil for deep frying
Recipe
Prepare the meat: cut into pieces and fine grind.
Prepare the Créole sauce: mix chopped onion, oil, vinegar, chili pepper and salt.
Add 2 tbsp. of sauce and an egg white to the meat, stir well to obtain a homogeneous mixture. To make the meat balls, take a small amount of…
Cool off with a glass of Maison La Mauny Ti’Punch
Cool off with a glass of Maison La Mauny Ti’Punch
Cool off with a glass of Maison La Mauny Ti’Punch
