CODFISH & AVOCADO
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West Indies specialty made of codfish, “péyi” avocado and cassava, this is the perfect fit for an all Martinique aperitif!
< BACK
CODFISH & AVOCADO
West Indies specialty made of codfish, “péyi” avocado and cassava, this is the perfect fit for an all Martinique aperitif!
< BACK
CODFISH & AVOCADO
West Indies specialty made of codfish, “péyi” avocado and cassava, this is the perfect fit for an all Martinique aperitif!
CODFISH & AVOCADO
West Indies specialty made of codfish, “péyi” avocado and cassava, this is the perfect fit for an all Martinique aperitif!
30 minutes
30 minutes in the fridge
Ingredients
(4 people)
200g flaked codfish
1 avocado
150g cassava starch
Spring onions and chives minced
1 branch of fresh parsley
¼ hot chili pepper
2 garlic cloves crushed
Sunflower oil
Lime
Pepper
Recipe
Remove the salt from the codfish: put it in a pan of water with the 2 garlic cloves and allspice.
Remove from heat when it boils and strain; flake codfish.
Put crushed garlic, hot chili pepper, chives and parsley in a mixer; mix.
Add spices to flaked codfish with one tablespoon of oil.
Cut avocado in two and peal; crush it and…
Ingredients
(4 people)
200g flaked codfish
1 avocado
150g cassava starch
Spring onions and chives minced
1 branch of fresh parsley
¼ hot chili pepper
2 garlic cloves crushed
Sunflower oil
Lime
Pepper
Recipe
Remove the salt from the codfish: put it in a pan of water with the 2 garlic cloves and allspice.
Remove from heat when it boils and strain; flake codfish.
Put crushed garlic, hot chili pepper, chives and parsley in a mixer; mix.
Add spices to flaked codfish with one tablespoon of oil.
Cut avocado in two and peal; crush it and…
Ingredients
(4 people)
200g flaked codfish
1 avocado
150g cassava starch
Spring onions and chives minced
1 branch of fresh parsley
¼ hot chili pepper
2 garlic cloves crushed
Sunflower oil
Lime
Pepper
Recipe
Remove the salt from the codfish: put it in a pan of water with the 2 garlic cloves and allspice.
Remove from heat when it boils and strain; flake codfish.
Put crushed garlic, hot chili pepper, chives and parsley in a mixer; mix.
Add spices to flaked codfish with one tablespoon of oil.
Cut avocado in two and peal; crush it and…
Ingredients
(4 people)
200g flaked codfish
1 avocado
150g cassava starch
Spring onions and chives minced
1 branch of fresh parsley
¼ hot chili pepper
2 garlic cloves crushed
Sunflower oil
Lime
Pepper
Recipe
Remove the salt from the codfish: put it in a pan of water with the 2 garlic cloves and allspice.
Remove from heat when it boils and strain; flake codfish.
Put crushed garlic, hot chili pepper, chives and parsley in a mixer; mix.
Add spices to flaked codfish with one tablespoon of oil.
Cut avocado in two and peal; crush it and…
Pair it with a Ti Punch with our Maison La Mauny Acacia
Pair it with a Ti Punch with our Maison La Mauny Acacia
Pair it with a Ti Punch with our Maison La Mauny Acacia
